Vodka made from milk? No, we`d never heard of it either, but it`s creamy and delicious. Winner of a silver medal at the 2013 San Francisco World Spirits competition.
Vodka made from milk? No, we`d never heard of it either, but it`s creamy and delicious. Winner of a silver medal at the 2013 San Francisco World Spirits competition.
Fancy something different with dessert? This could be for you. Sip on it`s own or in cocktails, the flavours of almond and plum are prominent. Made with premium grade Ginjo Sake, this is not your ordinary Umeshu.
"White rum is rarely aged, but Doorly’s White is 100% aged for a minimum of three years in small oak casks. It then undergoes charcoal filtration to achieve its remarkably high clarity and appreciable character and flavour. On the nose, the difference is striking. Doorly’s...
