Dry/Fresh

Golden yellow with an abundant and fine mousse. Apple-like and zesty on the nose with scents of dried flowers, following up in the mid palate with softer, rounder fruit notes, a lifted, elegant finish .

Bright almond and white flower notes with green apple acidity.

An elegant award winning collective's Champagne with berry fruit and aromas of brioche. Light pale colour with a soft and generous mousse. Aromas of fresh fruits. Powerful, spicy and elegant, packed with berry fruit and aromas of brioche

A white wine made with the Airén grape. This wine is fresh and youthful and offers a wealth of vintage flavors, lively and natural acidity that gives it volume and longevity.

Bright almond and white flower notes with green apple acidity.

The Blanc de Noirs (100% Pinot Meunier) is heady with apple and pear aromas, which are balanced on the palate with strong overtones of soft brioche. Delicious with a creamy chicken stew, yet surprisingly appropriate to crème brulée.

Mineral at first, slightly austere, opening out in the mid palate with brioche notes and then finishing with bright raspberry notes

Elegant aromas, a full, vinous palate followed by a lovely freshness – a cuvée which is designed to go with many dishes, from the simplest to the most sophisticated. Elegance and finesse are the key words here.

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Mineral at first, slightly austere, opening out in the mid palate with brioche notes and then finishing with bright raspberry notes

An elegant award winning collective's Champagne with berry fruit and aromas of brioche.

A blend of Chardonnay and Chenin made in Tufa caves for one year. A very fruity and supple wine with a soft mouthfeel, with very delicate bubbles. The perfect apertif or companion to smoked salmon and scrambled eggs.

An elegant award winning collective's Champagne with berry fruit and aromas of brioche.