Gavi Viste Del Lemme has an intense pale yellow colour, is dry with a deep complexity.
A good intensity with scents of citrus, green apples and pears, light bodied with a crisp finish.
This crisp Pinot Grigio offers intense golden apples, ripe pear and lemon notes.
Its refreshing gentle acidity and delicate, silky notes will have you coming back for more!
Golden yellow with an abundant and fine mousse. Apple-like and zesty on the nose with scents of dried flowers, following up in the mid palate with softer, rounder
fruit notes, a lifted, elegant finish
.
An elegant award winning collective's Champagne with berry fruit and aromas of brioche. Light pale colour with a soft and generous mousse. Aromas of fresh fruits. Powerful, spicy and elegant, packed with berry fruit and aromas of brioche
The iLauri Lume Trebbiano d`Abruzzo is a beautiful white wine, pale straw yellow colour in the glass, this wine shows serious aromas of peaches and sliced apples and on tasting, the wine is balanced with a light acidity and layers of fruit.
A bright and refreshing white wine bursting...
Gavi Viste Del Lemme has an intense pale yellow colour, is dry with a deep complexity.
A good intensity with scents of citrus, green apples and pears, light bodied with a crisp finish.
Gavi Viste Del Lemme has an intense pale yellow colour, is dry with a deep complexity.
A good intensity with scents of citrus, green apples and pears, light bodied with a crisp finish.
The Blanc de Noirs (100% Pinot Meunier) is heady with apple and pear aromas, which are balanced on the palate with strong overtones of soft brioche. Delicious with a creamy chicken stew, yet surprisingly appropriate to crème brulée.
This crisp Pinot Grigio offers intense golden apples, ripe pear and lemon notes.
Its refreshing gentle acidity and delicate, silky notes will have you coming back for more!
Elegant aromas, a full, vinous palate followed by a lovely freshness – a cuvée which is designed to go with many dishes, from the simplest to the most sophisticated. Elegance and finesse are the key words here.