Browse Wines

Supple, juicy, slightly earthy red from the 10th generation at this Domaine. Well balanced with red fruit flavours, hints of vegeatable and spice. Beef or lamb especially with barbecue of chilli sauce Grenache, Cinsault, Cabernet Sauvignon, Merlot, Syrah

Pale pink in colour with a delicate nose, deliciously scented.Notes of red fruits (strawberry and raspberry ) combine with more floral aromas like Java apple or orange blossom. The mouth is round and generous with aromas which linger pleasantly on the palate.

A great value for money Bordeaux with lots of ripe, dark fruit flavours and smooth tannins - the perfect companion for all red meats, roast chicken or lamb.

A beautiful pale yellow colour, fresh, fine and complex with splendid aromas. A wonderfully elegant white Chateauneuf du Pape.

The Blanc de Noirs (100% Pinot Meunier) is heady with apple and pear aromas, which are balanced on the palate with strong overtones of soft brioche. Delicious with a creamy chicken stew, yet surprisingly appropriate to crème brulée.

The wines of Pey Blanc are an essential part of the culture of Aix and Provence and express the style of the Coteaux d`Aix-en-Provence Protected Designation of Origin. The No.1 Rouge is blend of Merlot & Syrah with a beautiful deep black colour, with discrete woody notes. A very...

This is a delicious blend of Syrah, Cinsault, Grenache, Carignan & Mourvedre which has a deep garnet colour, beautiful aromas of black fruits and spices and an ample mouth feel with silky smooth tannins.

The expressive bouquet of black fruits imparts complexity which evolves towards elegant toasty notes and vanilla aromas - the fruit of superb wine craftsmanship. On the palate, finely balanced tannins are wrapped in a smooth, creamy extract, offering immediate pleasure and a succulence...

Mineral at first, slightly austere, opening out in the mid palate with brioche notes and then finishing with bright raspberry notes

Exotic and opulent with an excellent balance between ripe fruit and freshness, notes of lime skin, peach and fruit stone

Light ruby red, typical cherry aromas and red berry with hints of violet, light wine, silky almost undetactable tannins, delicious summer drinking red.

Medium bodied, a really elegant, silky and persistent Fleurie with a perfect balance of fruit and acidity along with a touch of white pepper on the finish.

Deep in colour. Heady scents of violets with a massive tannic structure.

A young, light and fruity red wine that adapts to any kitchen. The colour of a bright cherry, this wine offers a fragrant bouquet of blackcurrant and blackberry raised by some pepper and cocoa notes to boost the whole. A full and supple mouth accompanies these fruits throughout...

Golden straw coloured with aromas of Floral scents. This elegant but fruity in style organic champagne pairs brilliantly with fish, seafood, Beaufort cheese or a lemon tart.

A full-bodied red wine from three grape varieties: Gamay, Cabernet and Cot. The Gamay brings the fruit flavours with the Cabernet and Cot the structure. Good ageing for 6 to 8 years. Gamay, Cabernet, Cot

Powerfully fruity raspberry and strawberry aromas. Crisp and dry with rich flavours and a long lasting finish. Rice dishes, pasta and seafood Grenache, Cinsault

Made by the Robert Vic Family, fresh, uplifted white with white flower notes from the characterful Vermentino. Good for aperitifs, cocktails, smoked grilled or fish in sauce.

Tropical fruit and exotic spices. The palate strikes the beautiful balance of floral notes and hints of spiciness....rich and weighty with a fruit freshness that belies the extended maturation afforded this compelling wine. 50% Chardonnay, 50% Viognier