Red Wine

Supple, juicy, slightly earthy red from the 10th generation at this Domaine. Well balanced with red fruit flavours, hints of vegeatable and spice. Beef or lamb especially with barbecue of chilli sauce Grenache, Cinsault, Cabernet Sauvignon, Merlot, Syrah

A great value for money Bordeaux with lots of ripe, dark fruit flavours and smooth tannins - the perfect companion for all red meats, roast chicken or lamb.

The wines of Pey Blanc are an essential part of the culture of Aix and Provence and express the style of the Coteaux d`Aix-en-Provence Protected Designation of Origin. The No.1 Rouge is blend of Merlot & Syrah with a beautiful deep black colour, with discrete woody notes. A very...

A blend of Cabernet Sauvignon & Merlot and aged in French oak barrels, this second wine from Château Angludet expresses all the finesse and elegance typical of the gravelly terroir of the Margaux appellation.

This Stellenview Reserve is made from the carefully selected grapes grown in the Stellenbosch wine region, aged in oak barrels with very little intervention.

This Barbera D`Asti DOCG from the area of Portacomaro is made from 100% Barbera grapes, aged for 12 months in oak barrels and is ruby red in colour, with juicy black fruit flavours and strong, powerful tannins. It is the perfect companion to pasta, red meats, salami, poultry &...

Grape varietals - Corvina Veronese, Corinone, Rondinella. Works well with All meats, grilled or braised also aged cheeses.

Rich aromas of ripe fruit and spice as well as on the palate. Ideal with roasts, game, and aged cheeses but also sipped meditatively by itself as a vino da meditazione!

Medium bodied, a really elegant, silky and persistent Fleurie with a perfect balance of fruit and acidity along with a touch of white pepper on the finish.

Full of black fruit and berry flavours which are complemented by slightly sweet spice. A nice soft mouthfeel that is ripe and juicy. This wine is a great companion to grilled steak, pork or sausages.

Deep in colour. Heady scents of violets with a massive tannic structure.

Rioja look alike from Navarra - typical cedar notes, light in colour, elegant rather than weighty. Silky, smooth harmony of ripe redcurrent cassis and damson flavours.

Spiced, peppery, slightly earthy, inky style of Italian red. Mouth filling with smoky, tobacco leaf character.

A full-bodied red wine from three grape varieties: Gamay, Cabernet and Cot. The Gamay brings the fruit flavours with the Cabernet and Cot the structure. Good ageing for 6 to 8 years. Gamay, Cabernet, Cot

This is a single varietal wine of Valtravieso that comes from the limestone areas of La Cotarra Alta and Valdelobas plots within their La Revilla estate where the vines have an average of 25 years old and low yields. An expressive wine with character, power and elegance & will...

This Serbian Cabernet Franc has very direct fruit flavours. Loads of cherry with cocoa and pepper notes.

Produced using 96 year old Grenache vines of low yield and grapes of great purity. The mid-palate is round with a creamy mouthfeel from ageing on the lees. The finish has length which is complex, crisp and balanced.

Ripe red berries and vivid cherry fruit on the nose and the front palate, rounding and filling out in the mid palate and a smooth, mid weight rich finish, weightier than most Cru Beaujolais.