Made by the Robert vic Family, fresh, uplifted white with white flower notes from the characterful Vermentino.
Good for aperitifs, cocktails, smoked grilled or fish in sauce
Vermentino, Chardonnay, Muscat, Sauvignon
Pale yellow with an intense and complex aromatic spectrum from its tropical and honey notes. Elegant and long lasting, medium-bodied with a fresh acidity.
Good with light entrees; appestisers and seafood
100% Viognier
Supple, juicy, slightly earthy red from the 10th generation at this Domaine. Well balanced with red fruit flavours, hints of vegeatable and spice.
Beef or lamb especially with barbecue of chilli sauce
Grenache, Cinsault, Cabernet Sauvignon, Merlot, Syrah
Supple, juicy, slightly earthy red from the 10th generation at this Domaine. Well balanced with red fruit flavours, hints of vegeatable and spice.
Beef or lamb especially with barbecue of chilli sauce
Grenache, Cinsault, Cabernet Sauvignon, Merlot, Syrah
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Bright red berry aromas, with subtle earthy notes excube from the glass, light bodied red with supple fruity tannins, utterly quaffable drop from this wonderful family producer
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Powerfully fruity raspberry and strawberry aromas. Crisp and dry with rich flavours and a long lasting finish.
Rice dishes, pasta and seafood
Grenache, Cinsault
Explosive red berry nose, backed up with chocolate and soft vanilla notes, fleshy fruit on the palate with ripe tannins, the finish is long, warm and beguiling.
Explosive red berry nose, backed up with chocolate and soft vanilla notes, fleshy fruit on the palate with ripe tannins, the finish is long, warm and beguiling.
The intensity of woodland character from old vines means this Pinot drinks like a far more expensive Cru. A Burgundy which is dignified and Southern from a plot of 70 year old vines. The mouth feel is plush and velvety with excellent presence while countered by a structural backbone...
Pale yellow wine with aromas of ripe citrus fruits. A bouquet of white fruits and white flowers. The deliciously crisp palate displays a good freshness.
great to match with mushroom tart, fish in butter sauce.
100% Vermentino