Powerfully fruity raspberry and strawberry aromas. Crisp and dry with rich flavours and a long lasting finish.
Rice dishes, pasta and seafood
Grenache, Cinsault
Bright red berry aromas, with subtle earthy notes excube from the glass, light bodied red with supple fruity tannins, utterly quaffable drop from this wonderful family producer.
This wine is 100% sustainably produced and vegan friendly.
This Pinot Noir is made from a number of small batch ferments matured in French barriques.
It has a complex nose of plum, cherry and earthy aromas with notes of warm spice and toasty oak is complemented by a soft and...
This Syrah and Mourvedre blend is a beautiful crimson purple, rich on the nose with aromas of black fruits, humus and spices underlined by a zingy freshness.
The long palate, with blackcurrant liqueur & liquorice aromas is balanced with firm tannins and a wonderful, lingering...
Rosso di Montalcino is a fresher more forward take on Sangiovese than the more serious Brunello di Montalcino.
The colour is ruby red; to the nose the perfume is clean and intense.
Reminiscent of cherries preserved in alcohol, enhanced by spicy notes.
On the palate a good body,...
Powerfully fruity raspberry and strawberry aromas. Crisp and dry with rich flavours and a long lasting finish.
Rice dishes, pasta and seafood
Grenache, Cinsault
The wines of Pey Blanc are an essential part of the culture of Aix and Provence and express the style of the Coteaux d`Aix-en-Provence Protected Designation of Origin.
The No.1 Rouge is blend of Merlot & Syrah with a beautiful deep black colour, with discrete woody notes.
A very...
Elegant aromas, a full, vinous palate followed by a lovely freshness – a cuvée which is designed to go with many dishes, from the simplest to the most sophisticated. Elegance and finesse are the key words here.