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Bright almond and white flower notes with green apple acidity.

Bright almond and white flower notes with green apple acidity.

Clear, deep garnet with purplish highlight with scents of rose, blackberry, chocolate and sweet tobacco with a full, harmonious, warm, slightly savoury and spicy finish. Barbera is a wine of character, decisive with evident acidity and structure. Perfect with fresh egg pasta dishes,...

A full-bodied red wine from three grape varieties: Gamay, Cabernet and Cot. The Gamay brings the fruit flavours with the Cabernet and Cot the structure. Good ageing for 6 to 8 years. Gamay, Cabernet, Cot

Ruby red with garnet reflections. Dry and delicate on the palate with soft tannins.

This Barbera D`Asti DOCG from the area of Portacomaro is made from 100% Barbera grapes, aged for 12 months in oak barrels and is ruby red in colour, with juicy black fruit flavours and strong, powerful tannins. It is the perfect companion to pasta, red meats, salami, poultry &...

A blend of Chardonnay and Chenin made in Tufa caves for one year. A very fruity and supple wine with a soft mouthfeel, with very delicate bubbles. The perfect apertif or companion to smoked salmon and scrambled eggs.