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Pinot Grigio with personality ! Stunning example of what this grape can do when cultivated well... the winemaker captures the true essence in extracting the white stone fruit flavours, unpinned by a savoury character with bright clean minerality throughout.

Blackcurrants and mulled wine spice notes - almost Christmas pudding-like.

Made by the Robert Vic Family, fresh, uplifted white with white flower notes from the characterful Vermentino. Good for aperitifs, cocktails, smoked grilled or fish in sauce Vermentino, Chardonnay, Muscat, Sauvignon

Supple, juicy, slightly earthy red from the 10th generation at this Domaine. Well balanced with red fruit flavours, hints of vegeatable and spice. Beef or lamb especially with barbecue of chilli sauce Grenache, Cinsault, Cabernet Sauvignon, Merlot, Syrah

Powerfully fruity raspberry and strawberry aromas. Crisp and dry with rich flavours and a long lasting finish. Rice dishes, pasta and seafood Grenache, Cinsault

Pale yellow wine with aromas of ripe citrus fruits. A bouquet of white fruits and white flowers. The deliciously crisp palate displays a good freshness. great to match with mushroom tart, fish in butter sauce. 100% Vermentino

Explosive red berry nose, backed up with chocolate and soft vanilla notes, fleshy fruit on the palate with ripe tannins, the finish is long, warm and beguiling.

Grenache, Cinsault and Syrah.

Flinty and clean Pinot Grigio from vineyards in Northern Italy. Lemon with lime peel and mineral qualities. Fresh, lifted style of Pinto Grigio with subtle almond and peach tones and a generous mouth feel with a fresh lemon finish.

This Cabernet Sauvignon and Shiraz blend has been matured in French Oak barrels for 18 months and is an elegant and multilayered wine.

This Cabernet Sauvignon has a brilliant purple colour with a sweet nose of blackberries and hints of cherry, ripe tannins and a long, layered finish. It is a well-balanced, soft and fruitful wine, that can be enjoyed with roast meats, pasta dishes and hearty stews or simply sipped...

This Syrah has an intense ruby red colour with complex aromas of black fruits and a hint of vanilla. It is rich and ample on the palate with silky, smooth tannins. The perfect companion for any red or roasted meats, spicy meatballs or even wild boar ragu!

Powerfully fruity raspberry and strawberry aromas. Crisp and dry with rich flavours and a long lasting finish. Rice dishes, pasta and seafood Grenache, Cinsault

Refreshing and naturally pink Pinot Grigio, still with all the zing of a regular Pinot but in a delicate salmon pink. The wine has an intense fruity fragrance which has summer fruit notes, and the acidities are slightly lower because of the warmer growing conditions of Sicily,...

The expressive bouquet of black fruits imparts complexity which evolves towards elegant toasty notes and vanilla aromas - the fruit of superb wine craftsmanship. On the palate, finely balanced tannins are wrapped in a smooth, creamy extract, offering immediate pleasure and a succulence...

A Chardonnay and Pinot Grigio blend

A full-bodied red wine from three grape varieties: Gamay, Cabernet and Cot. The Gamay brings the fruit flavours with the Cabernet and Cot the structure. Good ageing for 6 to 8 years. Gamay, Cabernet, Cot

Made by the Robert Vic Family, fresh, uplifted white with white flower notes from the characterful Vermentino. Good for aperitifs, cocktails, smoked grilled or fish in sauce.