Browse Wines

A luminous ruby red in appearance, it stands out for its crisp freshness on a nose that is both stylish and refined, with delicate scents of cherry and morello cherry blossoms. Crisp and long-lingering in the mouth, it embodies the red wine deeply traditional to the area, perfect...

Aromas of typical peach and stone fruit notes tinged with the floral perfume that you expect from Pinot Gris, this wine is lively, complex and lingers on the palate. The perfect companion to spicy Mexican and Asian Fusion dishes.

Being a Brut style, more delicate and less fruity than the Extra Dry Prosecco, lively and vivacious, Prosecco in everything but name. Straw yellow with a fine and persistent perlage, it's smell is aromatic with a refined taste, fruitful and floral with acacia flowers, apple and...

Powerfully fruity raspberry and strawberry aromas. Crisp and dry with rich flavours and a long lasting finish. Rice dishes, pasta and seafood Grenache, Cinsault

Lovely balance between minerality and buttery Chardonnay fruit. A very good mid-weight lemon and butterscotch Burgundy.

Red berry fruits, strawberries dominate, with complex notes from the aging. The wine is fresh, yet with a creamy texture mid palate. Utterly exquisite, far better value than many overmarketed champagnes.

Full of black fruit and berry flavours which are complemented by slightly sweet spice A nice soft mouthfeel that is ripe and juicy. This wine is a great companion to grilled steak, pork or sausages.

The Blanc de Noirs (100% Pinot Meunier) is heady with apple and pear aromas, which are balanced on the palate with strong overtones of soft brioche. Delicious with a creamy chicken stew, yet surprisingly appropriate to crème brulée.

This wine has a silky texture that glides across the palate and it shows cashew, rock melon, satsuma and toasty oak flavours finishing with a balanced acidity and luxurious, lingering finish. There is concentration and complexity in this wine that will reward with cellaring.

A blend of Cabernet Sauvignon & Merlot and aged in French oak barrels, this second wine from Château Angludet expresses all the finesse and elegance typical of the gravelly terroir of the Margaux appellation.

This Syrah has an intense ruby red colour with complex aromas of black fruits and a hint of vanilla. It is rich and ample on the palate with silky, smooth tannins. The perfect companion for any red or roasted meats, spicy meatballs or even wild boar ragu!

This sumptuous, full bodied Crémant is clear and bright with an intense salmon pink hue and on the nose it reveals succulent red fruit aromas which is the hallmark of a great rosé. The palate is fresh and fruit packed and it is well, balanced with a tangy finish of gooseberry. This...

Grape varietals - Corvina Veronese, Corinone, Rondinella. Works well with All meats, grilled or braised also aged cheeses.

The intensity of woodland character from old vines means this Pinot drinks like a far more expensive Cru. A Burgundy which is dignified and Southern from a plot of 70 year old vines. The mouth feel is plush and velvety with excellent presence while countered by a structural backbone...

This Domaine bottled Sur Lie has ripe citrus aromas with a vibrant texture and a saline finish. It shows a delicious richness of flavour combined with a good minerality. Firm, highly drinkable and terrific value for money. Time to fall in love with Muscadet all over again.

Ripe red berries and vivid cherry fruit on the nose and the front palate, rounding and filling out in the mid palate and a smooth, mid weight rich finish, weightier than most Cru Beaujolais.

Pompita, which means 'little bubble', is made using 100% Tempranillo wine infused slowly with natural watermelon and citrus aromas. A wonderfully rich sweet nose gives way to a light, thirst quenching style on the palate. This is a sophisticated, drier style of sangria. Fresh,...