Slightly smoky, red meat flavours with dark brooding woodland fruits and a lovely vanilla and sweet spice component. Supple structure, great character and offering great value.
This Pecorino is a white wine in the Abruzzi region of Italy. It is a sumptuous and full-bodied white wine with flavours and aromas of peaches, apricots, lychees, pears and white blossom.
This pairs well with oysters, fish dishes and fried food.
On the nose hints of chocolate and black cherry fruit with hints of raisins.
On the palate Le Tobele is velvet smooth, lingers, is beautifully structured with a balanced finish.
A blend of the grape varietals - Corvina Veronese, Corinone, Rondinella.
This wine works well with all meats, be they grilled or braised, and also aged cheeses.
The Cortese grapes are handpicked and fermented in stainless steel tanks before being aged on the lees for three months, giving fantastic concentration, richness and mouth watering freshness.
Bright orchard fruits, runny honey and candied citrus fruits merge with subtle notes...
On the nose hints of chocolate and black cherry fruit with hints of raisins.
On the palate Le Tobele is velvet smooth, lingers, is beautifully structured with a balanced finish.
This Pecorino is a white wine in the Abruzzi region of Italy. It is a sumptuous and full-bodied white wine with flavours and aromas of peaches, apricots, lychees, pears and white blossom.
This pairs well with oysters, fish dishes and fried food.
The wine is a ruby garnet red colour with purplish hints & the intense floral aromas suggests rose, small brushwood fruits and the scent of geranium leaves.
On the palate it is full, harmonic and warm, with a pleasant acidity.
A lingering finish adds to the overall pleasure.
Intense deep garnet red. Spicy with plum and cherry notes also allowing hints of raspberry. Soft, velvety and full-bodied with a slight aromatic and lingering length.