Ripe and plush in its fruit, lots of berry and plum aromas on the nose followed by soft berry, mocha coffee and plum fruit on the palate, finishing smooth, concentrated and well balanced.
Rich dark berried red, warms the heart and soul, smoky notes with a hint of South African roasted earthiness add complexity to this already interesting wine, silky tannins give some structure, but are not overpowring the depth of fruit feels almost neverending....the perfect...
Supple, juicy, slightly earthy red from the 10th generation at this Domaine. Well balanced with red fruit flavours, hints of vegeatable and spice.
Beef or lamb especially with barbecue of chilli sauce
Grenache, Cinsault, Cabernet Sauvignon, Merlot, Syrah
Bright red berry aromas, with subtle earthy notes excube from the glass, light bodied red with supple fruity tannins, utterly quaffable drop from this wonderful family producer.
Blackberry and spice, open up on the palate to display more complex dark fruit flavours, tannins are present but silky now with some bottle age, lingering fruitful finish.
A beautiful garnet red wine with intense ripe red fruit and fennel on the nose. A soft and smooth palate enhancing the prune and black fruit aromas with a delicously lingering red berry.
This Cape blend is made from 100% Piekenierskloof grapes and the grapes were carefully selected with 35 year plus old bush vine Pinotage as well as bush vine Cabernet Sauvignon.
The wine has an intense fruit driven character with notes of plums and cherries.
The Cabernet gives...
This Syrah and Mourvedre blend is a beautiful crimson purple, rich on the nose with aromas of black fruits, humus and spices underlined by a zingy freshness.
The long palate, with blackcurrant liqueur & liquorice aromas is balanced with firm tannins and a wonderful, lingering...
This Syrah has an intense ruby red colour with complex aromas of black fruits and a hint of vanilla.
It is rich and ample on the palate with silky, smooth tannins.
The perfect companion for any red or roasted meats, spicy meatballs or even wild boar ragu!
With aromas of coffee, mocha and chocolate this pinotage provides spicy undertones of cinnamon with notes of roasted coffee beans and a smooth, lingering aftertaste.