Red Wine

A full-bodied red wine from three grape varieties: Gamay, Cabernet and Cot. The Gamay brings the fruit flavours with the Cabernet and Cot the structure. Good ageing for 6 to 8 years. Gamay, Cabernet, Cot

Produced using 96 year old Grenache vines of low yield and grapes of great purity. The mid-palate is round with a creamy mouthfeel from ageing on the lees. The finish has length which is complex, crisp and balanced.

Grenache, Cinsault and Syrah.

A clean palate, fresh and lively, packed with delightful red fruits and beautiful floral notes.

Deep in colour. Heady scents of violets with a massive tannic structure.

Grenache fruit, ably supported by Syrah and Mourvedre, a silky savoury, triumphant wine.

This is a delicious blend of Syrah, Cinsault, Grenache, Carignan & Mourvedre which has a deep garnet colour, beautiful aromas of black fruits and spices and an ample mouth feel with silky smooth tannins.