Red Wine

On the nose hints of chocolate and black cherry fruit with hints of raisins. On the palate Le Tobele is velvet smooth, lingers, is beautifully structured with a balanced finish.

Rosso di Montalcino is a fresher more forward take on Sangiovese than the more serious Brunello di Montalcino. The colour is ruby red; to the nose the perfume is clean and intense. Reminiscent of cherries preserved in alcohol, enhanced by spicy notes. On the palate a good body,...

On the nose hints of chocolate and black cherry fruit with hints of raisins. On the palate Le Tobele is velvet smooth, lingers, is beautifully structured with a balanced finish.

A blend of the grape varietals - Corvina Veronese, Corinone, Rondinella. This wine works well with all meats, be they grilled or braised, and also aged cheeses.

Grape varietals - Corvina Veronese, Corinone, Rondinella. Works well with All meats, grilled or braised also aged cheeses.

Intense deep garnet red. Spicy with plum and cherry notes also allowing hints of raspberry. Soft, velvety and full-bodied with a slight aromatic and lingering length.

Intense deep garnet red. Spicy with plum and cherry notes also allowing hints of raspberry. Soft, velvety and full-bodied with a slight aromatic and lingering length.