Browse Wines

A full-bodied red wine from three grape varieties: Gamay, Cabernet and Cot. The Gamay brings the fruit flavours with the Cabernet and Cot the structure. Good ageing for 6 to 8 years. Gamay, Cabernet, Cot

Medium bodied, a really elegant, silky and persistent Fleurie with a perfect balance of fruit and acidity along with a touch of white pepper on the finish.

Rich aromas of ripe fruit and spice as well as on the palate. Ideal with roasts, game, and aged cheeses but also sipped meditatively by itself as a vino da meditazione!

This Chianti Classico DOCG is 90% Sangiovese, 10% Colorino and Canaiolo and has a deep ruby colour with aromas of violets, graphite and balsamic yet on the palate is a harmonious blend of black fruits, with soft tannins and an exceptional, rewarding finish. Perfect with red and...

This Cabernet Sauvignon, with its deep, brilliant ruby colour, is rich and concentrated. Its fruity (ripe fruit), vegetal nose is typical of the variety. The attack is frank, the palate structured, aromatic, round and silky.

This Stellenview Reserve is made from the carefully selected grapes grown in the Stellenbosch wine region, aged in oak barrels with very little intervention.

Grape varietals - Corvina Veronese, Corinone, Rondinella. Works well with All meats, grilled or braised also aged cheeses.

Produced using 96 year old Grenache vines of low yield and grapes of great purity. The mid-palate is round with a creamy mouthfeel from ageing on the lees. The finish has length which is complex, crisp and balanced.

This Serbian Cabernet Franc has very direct fruit flavours. Loads of cherry with cocoa and pepper notes.

Explosive red berry nose, backed up with chocolate and soft vanilla notes, fleshy fruit on the palate with ripe tannins, the finish is long, warm and beguiling.

Ruby red with garnet reflections. Dry and delicate on the palate with soft tannins.

The wine is a ruby garnet red colour with purplish hints & the intense floral aromas suggests rose, small brushwood fruits and the scent of geranium leaves. On the palate it is full, harmonic and warm, with a pleasant acidity. A lingering finish adds to the overall pleasure.

Spiced, peppery, slightly earthy, inky style of Italian red. Mouth filling with smoky, tobacco leaf character.

This Barbera D`Asti DOCG from the area of Portacomaro is made from 100% Barbera grapes, aged for 12 months in oak barrels and is ruby red in colour, with juicy black fruit flavours and strong, powerful tannins. It is the perfect companion to pasta, red meats, salami, poultry &...

This Rioja is made predominantly from Tempranillo and it is rich with a mellow taste & notes of fresh ripe fruit, blackberry, cherry and elegant tannins. A balanced after taste leaves a warm hint of chocolate, spices and vanilla.