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This Pecorino is a white wine in the Abruzzi region of Italy. It is a sumptuous and full-bodied white wine with flavours and aromas of peaches, apricots, lychees, pears and white blossom. This pairs well with oysters, fish dishes and fried food.

Slightly smoky, red meat flavours with dark brooding woodland fruits and a lovely vanilla and sweet spice component. Supple structure, great character and offering great value.

Spiced, peppery, slightly earthy, inky style of Italian red. Mouth filling with smoky, tobacco leaf character.

Striking Floral nose is delicate and aromatic. Lightly tropical in character kept in check by the crsip acidity, makes this an excellent match to spiced chicken, fish dishes and vegeatable dishes.

The Cortese grapes are handpicked and fermented in stainless steel tanks before being aged on the lees for three months, giving fantastic concentration, richness and mouth watering freshness. Bright orchard fruits, runny honey and candied citrus fruits merge with subtle notes...

This Pecorino is a white wine in the Abruzzi region of Italy. It is a sumptuous and full-bodied white wine with flavours and aromas of peaches, apricots, lychees, pears and white blossom. This pairs well with oysters, fish dishes and fried food.

The wine is a ruby garnet red colour with purplish hints & the intense floral aromas suggests rose, small brushwood fruits and the scent of geranium leaves. On the palate it is full, harmonic and warm, with a pleasant acidity. A lingering finish adds to the overall pleasure.

Vivacious cherry red in colour and the fruits follow, both on the nose and palate, seriously fruity rose, dry, deep fruited and wonderfully balanced, this is a culinary gift, so versityle... try with pizza, cheese and charcuterie.