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A Mouvedre blend, full of rich black fruit, smoked meat, dark olive with classic herbaceous notes & a long spicy finish.

Powerfully fruity raspberry and strawberry aromas. Crisp and dry with rich flavours and a long lasting finish. Rice dishes, pasta and seafood Grenache, Cinsault

This Pecorino is a white wine in the Abruzzi region of Italy. It is a sumptuous and full-bodied white wine with flavours and aromas of peaches, apricots, lychees, pears and white blossom. This pairs well with oysters, fish dishes and fried food.

On the nose hints of chocolate and black cherry fruit with hints of raisins. On the palate Le Tobele is velvet smooth, lingers, is beautifully structured with a balanced finish.

Full bodied 100% Syrah with a hints of blackcurrants, raspberries and violets combined with spice and smoky notes.

This Syrah and Mourvedre blend is a beautiful crimson purple, rich on the nose with aromas of black fruits, humus and spices underlined by a zingy freshness. The long palate, with blackcurrant liqueur & liquorice aromas is balanced with firm tannins and a wonderful, lingering...

Rosso di Montalcino is a fresher more forward take on Sangiovese than the more serious Brunello di Montalcino. The colour is ruby red; to the nose the perfume is clean and intense. Reminiscent of cherries preserved in alcohol, enhanced by spicy notes. On the palate a good body,...

Powerfully fruity raspberry and strawberry aromas. Crisp and dry with rich flavours and a long lasting finish. Rice dishes, pasta and seafood Grenache, Cinsault

On the nose hints of chocolate and black cherry fruit with hints of raisins. On the palate Le Tobele is velvet smooth, lingers, is beautifully structured with a balanced finish.

The wines of Pey Blanc are an essential part of the culture of Aix and Provence and express the style of the Coteaux d`Aix-en-Provence Protected Designation of Origin. The No.1 Rouge is blend of Merlot & Syrah with a beautiful deep black colour, with discrete woody notes. A very...

A blend of the grape varietals - Corvina Veronese, Corinone, Rondinella. This wine works well with all meats, be they grilled or braised, and also aged cheeses.

The Cortese grapes are handpicked and fermented in stainless steel tanks before being aged on the lees for three months, giving fantastic concentration, richness and mouth watering freshness. Bright orchard fruits, runny honey and candied citrus fruits merge with subtle notes...

Grape varietals - Corvina Veronese, Corinone, Rondinella. Works well with All meats, grilled or braised also aged cheeses.

This Pecorino is a white wine in the Abruzzi region of Italy. It is a sumptuous and full-bodied white wine with flavours and aromas of peaches, apricots, lychees, pears and white blossom. This pairs well with oysters, fish dishes and fried food.

The wine is a ruby garnet red colour with purplish hints & the intense floral aromas suggests rose, small brushwood fruits and the scent of geranium leaves. On the palate it is full, harmonic and warm, with a pleasant acidity. A lingering finish adds to the overall pleasure.

Grenache fruit, ably supported by Syrah and Mourvedre, a silky savoury, triumphant wine.

Intense deep garnet red. Spicy with plum and cherry notes also allowing hints of raspberry. Soft, velvety and full-bodied with a slight aromatic and lingering length.

Intense deep garnet red. Spicy with plum and cherry notes also allowing hints of raspberry. Soft, velvety and full-bodied with a slight aromatic and lingering length.